Lodi Restaurant Week

We’re thrilled to announce our participation in the first annual Lodi Restaurant Week, happening January 23 – February 1, 2026. For 10 delicious days, explore the diverse culinary scene that makes Lodi special—featuring specially priced, limited-time menus at local favorites, all in the heart of California’s wine country.

At Oak Farm Vineyards, we’re offering an irresistible $35 prix fixe lunch (or add $12 for a perfect pairing with our award-winning estate wines!):

First Course Fairytale Pumpkin Soup — Velvety and comforting, finished with crème fraîche, pepitas, and sage.

Second Course Porchetta Sandwich — Tender, flavorful porchetta topped with wild arugula, pickled onion, and a kick of Calabrian chili.

Dessert Course Chocolate Fudge Brownie — Rich and indulgent, served with cream cheese ice cream and salted caramel.

Of course, if you would prefer our regular menu, that will also be available.

Copy of the special menu below:

Again, if you want to enjoy our standard menu, those offerings are still available. That menu is here: