2014 Cabernet Sauvignon
92 Points at the 2017 Jerry D. Mead’s New World International
90 Points, Gold at the 2017 Toast of the Coast Wine
A classic Cabernet Sauvignon. Dark ruby-violet color with aromas that suggest black and green peppercorn, with currant-mint, eucalyptus and black tea overtones. Medium bodied, the aromas are echoed on the palate, and completed by hints of dark chocolate. Finishing with a light, velvety texture, this wine is very easy to drink with plenty of reward.
Food Pairing Notes
There’s nothing better than a great Cabernet Sauvignon like this to pair with a rib eye steak. It also goes good with wild game, rack of lamb, swordfish and tuna. If you are looking for an appetizer, it will be a great glass to share with some aged cheddar and walnuts. For desert, try pairing it with espresso gelato or bittersweet chocolate.