Breakfast

Served 8am – 2:30pm

Spring Baked Eggs

delta asparagus, house-made ricotta, tarragon

$16
Smoked Salmon Tartine

farmer’s cheese, pickled shallots, dill

$19
Lakewood Sausage Sandwich

cajun andouille, Genova roll, fried egg, cheddar

$21
House-Made Granola

greek yogurt, seasonal fruit (GF)

$9
Garden Sage Biscuit

jalapeño cream cheese, seasonal jam

$8

Lunch

Served 8am – 2:30pm
Braised Beef Short Rib

anson mills polenta, red wine jus (GF)

$27
Hot Muffuletta Sandwich

fococcia, capicolla, toscana, olive relish, smoked gouda

$24
Market Salad

roasted beets, bacon lardon, verjus vinaigrette, burrata

$19
House-Made Gnocchi

spring pea pesto, foraged mushrooms, parmesan (GF)

$21
Herb Roasted Chicken Breast

flageolet, nicoise olives, chicken jus (GF)

$24

Sharables

Served 8am – 4pm

Charcuterie Board

selection of local and imported cheeses, cured meats, olives, nuts, dried fruit, crostini and crackers

$35
Eggplant Caponatta

balsamic, pine nuts, crostini

$17
California Halibut Ceviche

avocado, chili, radish tristique sagittis (GF)

$19
Farmer’s Market Crudite

nicoise olive dip (GF)

$12
House-Made Ricotta

spring pea tapenade

$12
Marinated Olives

citrus, harissa, bay leaf (GF)

$6
Roasted Almonds

rosemary, sage, thyme (GF)

$6

Sweets

Seasonal Sorbet

ginger shortbread

$8
Warm Chocolate Chip and Lemon Thyme Cookies
$8

Drinks

Wine by the glass
Price varies depending on wine selected

$10-12
Mimosa or Brut Sparkling Wine
$12
Temple Coffee or Tea
$2.5