Served 8am – 2:30pm

Spring Baked Eggs

delta asparagus, house-made ricotta, tarragon

Smoked Salmon Tartine

farmer’s cheese, pickled shallots, dill

Lakewood Sausage Sandwich

cajun andouille, Genova roll, fried egg, cheddar

House-Made Granola

greek yogurt, seasonal fruit (GF)

Garden Sage Biscuit

jalapeño cream cheese, seasonal jam



Served 8am – 2:30pm
Braised Beef Short Rib

anson mills polenta, red wine jus (GF)

Hot Muffuletta Sandwich

fococcia, capicolla, toscana, olive relish, smoked gouda

Market Salad

roasted beets, bacon lardon, verjus vinaigrette, burrata

House-Made Gnocchi

spring pea pesto, foraged mushrooms, parmesan (GF)

Herb Roasted Chicken Breast

flageolet, nicoise olives, chicken jus (GF)



Served 8am – 4pm

Charcuterie Board

selection of local and imported cheeses, cured meats, olives, nuts, dried fruit, crostini and crackers

Eggplant Caponatta

balsamic, pine nuts, crostini

California Halibut Ceviche

avocado, chili, radish tristique sagittis (GF)

Farmer’s Market Crudite

nicoise olive dip (GF)

House-Made Ricotta

spring pea tapenade

Marinated Olives

citrus, harissa, bay leaf (GF)

Roasted Almonds

rosemary, sage, thyme (GF)



Seasonal Sorbet

ginger shortbread

Warm Chocolate Chip and Lemon Thyme Cookies


Wine by the glass
Price varies depending on wine selected

Mimosa or Brut Sparkling Wine
Temple Coffee or Tea