The 2021 Sauvignon Blanc comes all from Oak Farm Estate Vineyards, which is certified green and sustainably farmed. It’s under the Lodi Appellation in the Mokelumne River Sub AVA. This vineyard is located in the northern east side of our property, in a sandy loam soil, One unique feature is that the rows of vines were planted to be oriented at an angle to provide as much evenly balanced sunlight as possible, almost at a 45 degree angle compared to our other vineyards. This site allows the grapes to not be stressed and to fully mature, creating a fresh, citrus and fruit forward Sauvignon Blanc. We pick the grapes at two different stages of maturation. The first one helps to enhance the acidity and gives us more vegetable aromas, the second one instead gives us higher brix and more tropical flavors. After the fermentation, the blend of these two picks together makes a balanced, fresh and complex Sauvignon Blanc.