Thursday Night Music and Food / Ben Cole
Music by Ben Cole
Thursday, December 10 | 5:00 to 8:00 PM | No cover
Seating is first come, first served.
Live music from Ben Cole.
Thursday nights feature a special entrée and all the options from our shareables menu.
Shareables
| Genova French Baguette | $8 |
| annadan olive oil, balsamic vinegar, clover sonoma butterGF available | |
| Deviled Eggs | $8 |
| bacon, dijon, dillGF | |
| Marinated Olives | $6 |
| citrus, harissa, bayGF | |
| Roasted Almonds | $6 |
| rosemary, sage, thymeGF | |
| Smoked Salmon Tartine | $19 |
| genova sourdough, farmer’s cheese, pickled shallotGF available | |
| Patatas Bravas | $9 |
| yukon gold potatoes, sauce romescoGF | |
| Baked Ricotta | $16 |
| sun-dried tomato, chili jam, crostiniGF available | |
| Pan Roasted Brussels Sprouts | $12 |
| applewood smoked bacon, roasted garlicGF | |
| Charcuterie Board | $35 |
| chef’s selection of local & imported cheeses & charcuterieGF available | |
| Sweets | |
| Pumpkin Sorbet | $8 |
| chocolate-espresso sauce, ginger meringueGF | |
| Bartlett Pear Crisp | $10 |
| vanilla ice cream, oat crumble, baked to orderGF | |
| Warm Cookie Duo | $8 |
| daily selection | |
GF = gluten free