Thursday Night Music and Food / Ben Cole
Music by Ben Cole
Thursday, October 22 | 5:00 to 8:00 PM | No cover
Seating is first come, first served.
Thursday nights feature a special entrée and all the options from our shareables menu.
Shareables
Served all day
| Genova French Baguette | $8 |
| annadan olive oil, balsamic vinegar, clover sonoma butter | |
| Deviled Eggs | $8 |
| bacon, dijon, dillGF | |
| Marinated Olives | $6 |
| citrus, harissa, bayGF | |
| Roasted Almonds | $6 |
| rosemary, sage, thymeGF | |
| Garden Sage Biscuit | $8 |
| jalapeño cream cheese, orange marmalade | |
| Smoked Salmon Tartine | $19 |
| genova sourdough, farmer’s cheese, pickled shallot | |
| Baked Ricotta | $13 |
| sun-dried tomato, chili jam, crostiniGF available | |
| Patatas Bravas | $9 |
| yukon gold potatoes, sauce romescoGF | |
| Heirloom Tomato Bruschetta | $13 |
| honest acre farm’s tomatoes, sesame marinade, sourdough | |
| Charcuterie Board | $35 |
| chef’s selection of local & imported cheeses & charcuterie | |
| Sweets | |
| Banana Sundae | $8 |
| banana sorbet, salted caramel, candied walnutsGF | |
| Bartlett Pear Crisp | $10 |
| vanilla ice cream, oat crumble, baked to orderGF | |
| Warm Cookie Duo | $8 |
| daily selection | |
GF = gluten free